Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text.
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Creators
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Publisher
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Release date
June 7, 2017 -
Formats
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OverDrive Read
- ISBN: 9781545705834
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Languages
- English
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Levels
- Lexile® Measure: 570
- Text Difficulty: 2-3
Formats
- OverDrive Read
Languages
- English
Levels
- Lexile® Measure:570
- Text Difficulty:2-3
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
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